Chocolate Coconut Nan Khatai | How to make Chocolate Coconut Nan Khatai

By Zeenath Muhammad Amaanullah  |  27th Oct 2016  |  
4 from 1 review Rate It!
  • Chocolate Coconut Nan Khatai, How to make Chocolate Coconut Nan Khatai
Chocolate Coconut Nan Khataiby Zeenath Muhammad Amaanullah
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About Chocolate Coconut Nan Khatai Recipe

Melt in mouth, absolutely delish to the last bite. Give it a try this Diwali to experience the unique combo of chocolate and coconut with no additional preparations needed at all. Whip up this beauty in almost no time at all.

The delicious and mouthwatering Chocolate Coconut Nan Khatai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Coconut Nan Khatai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Coconut Nan Khatai. Zeenath Amaanullah shared Chocolate Coconut Nan Khatai recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Coconut Nan Khatai. Try this delicious Chocolate Coconut Nan Khatai recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Chocolate Coconut Nan Khatai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Coconut Nan Khatai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Coconut Nan Khatai with other users

Chocolate Coconut Nan Khatai

Ingredients to make Chocolate Coconut Nan Khatai

  • Cocoa powder 2 tsp
  • Grated fresh coconut 1 cup
  • all purpose flour 1 cup
  • Baking Powder 1 Tsp
  • powdered sugar 3/4 cup
  • Milk 4 tbsp (optional)
  • butter 100gm
  • cardamom powder 1/2 tsp
  • almonds 1/4 cup

How to make Chocolate Coconut Nan Khatai

  1. Beat butter and the sugar well until creamy.
  2. Add the dry ingredients and make a smooth dough out of it.
  3. If you feel the mixture is dry, add milk otherwise avoid adding it.
  4. You should be able to form small balls easily without breaking.
  5. Flatten the balls a little and make a dent in the middle. Press an almond each in them.
  6. Bake in a preheated fan assisted oven on 180° for 15 mins.
  7. Preheat the oven to atleast 12 mins prior to the baking and during this time, you can make the nan khatai easily.
  8. After done, let them cool down a bit before serving.
  9. Store them in airtight containers and enjoy them at tea time or practically at any time you wish to.

My Tip:

Use freshly grated coconut only. Dessicated or dry coconut powder does not give the awesome taste nor the texture.

Reviews for Chocolate Coconut Nan Khatai (1)

Taahira Laiq2 years ago

lovely idea dear

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