Home / Recipes / Shahi tukda

Photo of Shahi tukda by Neha Sharma at BetterButter
294
1
0.0(0)
0

Shahi tukda

Oct-28-2016
Neha Sharma
10 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Shahi tukda RECIPE

Simplest sweetest yummiest.

Recipe Tags

  • Festive Fun
  • Easy
  • Diwali
  • Boiling
  • Frying

Ingredients Serving: 6

  1. Milk 1 liter
  2. Sugar 2 cup for making syrup and. 2-3tbs in rabri
  3. Bread 8 pieces cut as desired
  4. Dry fruits of your choice
  5. Ghee /oil for frying

Instructions

  1. First cut the bread in small triangles.
  2. Now fry them in oil/ghee till golden brown.
  3. Prepare sugar syrup of one thread consistensy.
  4. Dip the breadin sugar syrup.
  5. make rabri of 1 litermilk the milk will reduce to 1/4.
  6. Over the bread pieces put rabri and garnish with dryfruits.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE