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Hyderabadi Shahi Tukda with milkmaid Rabri

Mar-02-2018
Pallavi Nayyar
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi Shahi Tukda with milkmaid Rabri RECIPE

It is a divine dessert. It is also called double ka meetha. I really like it. You can serve it as a dessert after every meal.

Recipe Tags

  • Veg
  • Medium
  • Hyderabadi
  • Boiling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. for rabdi:
  2. 3 cup full cream milk
  3. Milkmaid 5 tablespoon
  4. Green caradamom powder 2 teaspoon
  5. Sugar 5 tablespoon or to taste
  6. chopped almonds 2 tablespoon
  7. Rose water 2 tablespoon
  8. For shahi tukda:
  9. Bread slices 6
  10. sugar 1 cup
  11. Water 1 cup
  12. Lemon juice 1 teaspoon
  13. Caradamom powder 2 teaspoon
  14. Ghee 200 gm
  15. For Garnishing:
  16. Chopped strawberry 4
  17. Mint leaves

Instructions

  1. For making rabdi add milk to a pan and let it boil. Add caradamom powder..
  2. Add milkmaid and stir constantly. Till it starts creamy. Add sugar and almonds..
  3. Boil it on low flame and stir constantly till it starts leaving pan. Your rabdi is ready. Add rose water.
  4. For making sugar syrup add water and sugar and let it boil. Add caradamom powder and boil for 5 minutes.
  5. Add lemon juice. Boil till syrup becomes of one string consistency.
  6. Now for making shahi tukda cut the bread slices into triangles.
  7. Heat ghee in a pan. When it is hot fry triangles in it from both sides.
  8. And add to sugar syrup for 2 mintues. And remove in another plate.
  9. Now set these in serving dish and drizzle rabdi over these and garnish with strawberry and mint leaves. Your shahi tukda with rabdi is ready to serve.

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

authentic and nice

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