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Photo of Mysore pak by Heena Vallecha at BetterButter
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Mysore pak

Oct-29-2016
Heena Vallecha
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mysore pak RECIPE

Southindian sweet

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Karnataka
  • Simmering
  • Whisking
  • Dessert

Ingredients Serving: 4

  1. Besan 1/2 cup
  2. sugar 1 cup
  3. Ghee 1 cup
  4. Water 1 cup
  5. Powderd sugar 1 spoon for garnishing
  6. Chopped almonds for garnishing

Instructions

  1. Sieve the besan and keep aside
  2. Grease the tray with oil and keep ready.
  3. Boil sugar and water till one string consistancy
  4. Start adding besan partly by mixing so that no lumps are formed.
  5. Start adding ghee partly till the besan leaves its side
  6. Quickly put the mixture in greased try
  7. Make the surface or the mixture smooth and garnish with almonds
  8. Let it cool
  9. Cut in pieces and garnish with powderd sugar and serve

Reviews (1)  

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Maanika Hoon
Oct-31-2016
Maanika Hoon   Oct-31-2016

I love mysore pak! Please share image as well!

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