Besan, Atta & Rawa Ladoo | How to make Besan, Atta & Rawa Ladoo
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About Besan, Atta & Rawa Ladoo Recipe
These besan ladoos are made with the twist of goodness of atta and the crunch of Rawa/suji. Specially for those who dont like taste of besan. Atta and suji will reduce the dominating flavor of besan. As Diwali is around the corner good enough to gift for this Diwali to your near and dear ones as well as for your family, friends and guests too.
Besan, Atta & Rawa Ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan, Atta & Rawa Ladoo by Pinkle Sachdev will definitely help you in its preparation. The Besan, Atta & Rawa Ladoo can be prepared within 5 minutes. The time taken for cooking Besan, Atta & Rawa Ladoo is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 18 people. The recipe details out how to make Besan, Atta & Rawa Ladoo step by step. The detailed explanation makes Besan, Atta & Rawa Ladoo so simple and easy that even beginners can try it out. The recipe for Besan, Atta & Rawa Ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan, Atta & Rawa Ladoo from BetterButter.
Ingredients to make Besan, Atta & Rawa Ladoo
- Whole wheatAtta 200gms
- RawaSuji 100gms
- Illaichi 5
- 1/4 cup
How to make Besan, Atta & Rawa Ladoo
My Tip:If the mixture has so much of ghee and unable to hold its shape. Keep it in a freezer for 15-20 minutes and make balls again. It would be easy to make balls after freezing.