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Photo of Besan ladoo by Neelam Singh at BetterButter
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Besan ladoo

May-18-2018
Neelam Singh
0 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Besan ladoo RECIPE

Besan ladoo is a traditional indian sweet, prepared on any festival. Besan ladoo is my all time favorite sweet because it's very simple n easy to prepare. Country- Saudi Arabia

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Stir fry
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. 2 cup chickpea flour/Besan
  2. 1.5 cup powder sugar
  3. 1/2 tsp cardmom powder
  4. 1/2 cup Ghee

Instructions

  1. Heat ghee in a thick bottom pan.
  2. Add flour and stir well.
  3. Roast untill the besan turns aromatic and golden in colour.
  4. Let it cool down, then add powder sugar and cardmom powder.
  5. If it is dry add the ghee as needed.
  6. Mix and check if the mixture can bind well to roll the bolls.
  7. Take small portion and roll to make bolls.
  8. Store ladoo in air tight containr.

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Perfect sweet dish.

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