Pranhara/kanchagolla | How to make Pranhara/kanchagolla
- Prep Time
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About Pranhara/kanchagolla Recipe
Pranhara,one of that Bengali sweets,we can die for.
Pranhara/kanchagolla is a delicious dish which is liked by people of all age groups. Pranhara/kanchagolla by Simantini Sanyal chaudhuri has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Pranhara/kanchagolla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pranhara/kanchagolla takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pranhara/kanchagolla is a good option for you. The flavour of Pranhara/kanchagolla is tempting and you will enjoy each bite of this. Try this Pranhara/kanchagolla on weekends and impress your family and friends. You can comment and rate the Pranhara/kanchagolla recipe on the page below.
Ingredients to make Pranhara/kanchagolla
- 5cups of milk
- Powder milk 4tbspn
- as required
- as needed
How to make Pranhara/kanchagolla
My Tip:When u r cooking on a pan,be very careful..chhana should not be overcooked.