Ajmeri kalakand | How to make Ajmeri kalakand

By Uma Sarkar  |  1st Nov 2016  |  
5 from 1 review Rate It!
  • Ajmeri kalakand, How to make Ajmeri kalakand
Ajmeri kalakandby Uma Sarkar
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About Ajmeri kalakand Recipe

A beautiful traditional kalakand, made by me

Ajmeri kalakand is delicious and authentic dish. Ajmeri kalakand by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Ajmeri kalakand is liked by most people . The preparation time of this recipe is 15 minutes and it takes 60 minutes to cook it properly. Ajmeri kalakand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ajmeri kalakand. Ajmeri kalakand is an amazing dish which is perfectly appropriate for any occasion. Ajmeri kalakand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ajmeri kalakand at your home.

Ajmeri kalakand

Ingredients to make Ajmeri kalakand

  • Milk - 3 litre
  • sugar - 2 cups
  • ghee - 1 tea spoon
  • lemon - 1
  • Cardamom powder - 1 tea spoon

How to make Ajmeri kalakand

  1. To make Milk Cake Kalakand, take a large sized cooking pan and put milk in it to get warm.
  2. Cook the milk in high flame, till the milk gets boiled enough ( repeatedly stir the milk, otherwise the milk might get stuck in the pan and get burned).
  3. Reduce the milk till it becomes 1/3rd of the original quantity, and then lower the flame on gas.
  4. To partly curd the milk put lemon juice mixed with 3-4 spoon water. Leave it for 1/2 minute. Again after 1/2 minute stir the milk till it becomes a bit thicker, keep the flame low. When the milk gets thicker and partly curd, put sugar in it. And stir it repeatedly after this.
  5. You have to cook the milk until it has a thick consistency, the colour will change into light brown. The mixture will now be ready, lower the flame, stir continuously. Mix cardamom powder and stir.
  6. To set the milk cake or to make it solid, take a small utensil(Aluminium tray or bowl), spread ghee on all sides.
  7. The mixture of milk cake should be poured in this utensil, cover it and keep it aside to be set. Keep it aside for 24 hours.
  8. Cut the cake from the utensil from the sides and put it upside down.
  9. The ajmeri kalakad is ready.

Reviews for Ajmeri kalakand (1)

Shalini Dubey2 years ago

so well made!

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