Curd Paneer | How to make Curd Paneer

By Lion Garima  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • Curd Paneer, How to make Curd Paneer
Curd Paneerby Lion Garima
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About Curd Paneer Recipe

A tasty tangy....little different taste from regular paneer curry

Curd Paneer is a popular aromatic and delicious dish. You can try making this amazing Curd Paneer in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Curd Paneer by Lion Garima has detailed steps with pictures so you can easily learn how to cook Curd Paneer at home without any difficulty. Curd Paneer is enjoyed by everyone and can be served on special occasions. The flavours of the Curd Paneer would satiate your taste buds. You must try making Curd Paneer this weekend. Share your Curd Paneer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lion Garima for inputs. In case you have any queries for Curd Paneer you can comment on the recipe page to connect with the Lion Garima. You can also rate the Curd Paneer and give feedback.

Curd Paneer

Ingredients to make Curd Paneer

  • cottage cheese 250 grams
  • oil for frying and 2 tbsp for curry
  • Slit green chilli 2
  • bay leaves 2
  • cumin 1 tsp
  • ginger paste 1 tbsp
  • Hung curd 1/2 cup
  • turmeric powder 1/2 tsp
  • Garam masala 1 tsp
  • Red chilli powder 1 tsp
  • coriander powder 1 spoon
  • Sale as per taste
  • coriander leaves for garnishing

How to make Curd Paneer

  1. Cut cheese in slices, deep fry in oil.
  2. Heat 2 tbsp oil in pan, add cumin and bay leaves.
  3. Add ginger paste, fry for one min.
  4. Add hung curd, salt and all spices.
  5. Fry on high flame till oil leaves.
  6. Add fry paneer with slit green chillies.
  7. Fry for 2 mins, switch off gas and garnish with coriander. Serve hot with chapati.

Reviews for Curd Paneer (1)

Shalini Dubey2 years ago

super yummy

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