Dahi valle | How to make Dahi valle

By Susmita Mitra  |  1st Nov 2016  |  
5 from 1 review Rate It!
  • Dahi valle, How to make Dahi valle
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About Dahi valle Recipe

It is a south indian dish..

Dahi valle is delicious and authentic dish. Dahi valle by Susmita Mitra is a great option when you want something interesting to eat at home. Restaurant style Dahi valle is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Dahi valle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi valle. Dahi valle is an amazing dish which is perfectly appropriate for any occasion. Dahi valle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi valle at your home.

Dahi valle

Ingredients to make Dahi valle

  • urad dal paste 2 cup
  • Green chili paste 1tsp
  • ginger paste 1tsp
  • salt as per taste
  • White oil for frying
  • Black salt 1 tsp
  • Chat masala 1 tsp
  • yogurt 1 cup
  • tamarind chutney 2 tbsp
  • Chopped green chili 1 tsp
  • Chopped coriander leaves 2 tsp

How to make Dahi valle

  1. In a bowl add urad dal paste, green chili paste, salt, ginger paste. Make a thick batter.
  2. Heat oil and fry the valle.
  3. Soak the valle in cold water for 2 to 3 mins.
  4. In a plate place the valle.
  5. Pour yogurt over it.
  6. Add chopped green chili, black salt, chat masala, tamarind chutney and chopped coriander leaves over it.
  7. Serve chilled.

Reviews for Dahi valle (1)

Shalini Dubey2 years ago

sooo yum!

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