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Dahi Kachori

Jan-29-2017
Romy Roy
2 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Kachori RECIPE

This is my mother's recipe. We enjoyed it as children and easy to make. Hope you enjoy it as well.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Dahi /curd 250 grams
  2. Refined flour / Maida 350 grams
  3. Cooking oil - 1/2 cup
  4. Cucumber /kheera (one Large )
  5. Salt (according to taste )
  6. Kaala namak ( black salt ) According to taste

Instructions

  1. Wash cucumber and grate it. Squeeze out the excess water from the grated cucumber. Mix this with the yoghurt and kala namak [black salt]
  2. Knead a soft dough prior to the above step. Divide the dough into 2 different sized roundels [one small and the other bigger than that]. roll the roundels into puris.
  3. Now spread the curd cucumber mixture onto the larger puri, cover it with the smaller puri, crimp the ends in such a manner that they are completely sealed. Fry them immediately in hot oil, serve with some chutney on the side.

Reviews (1)  

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Kanak Patel
Jan-31-2017
Kanak Patel   Jan-31-2017

Must taste so yummy!

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