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Lilva Kachori

Rani Soni
20 minutes
Prep Time
45 minutes
Cook Time
3 People
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ABOUT Lilva Kachori RECIPE

Lilva Kachori is a traditional and very famous in gujarat.Kachori made with a stuffing of fresh toovar and perked up with ginger and green chillies.Must try this recipe

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Simmering
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. For The Kachori: 1 cup plain flour
  2. 2 tbsp oil
  3. Salt to taste
  4. For the stuffing :
  5. 1 cup fresh Tuver
  6. 1 pinch asafoetida
  7. 1/8 tsp cumin seeds
  8. 1/4 tsp turmeric powder
  9. Garam masala powder 1 tsp
  10. 2 green chili, chopped
  11. 1/4 tsp ginger paste
  12. 2 tsp chopped coriander
  13. 1 tbsp lemon juice
  14. Salt to taste
  15. Kismis kaju 1 tbsp
  16. Sesame seeds 1 tsp
  17. Oil for Deep frying


  1. For the kachori: Combine all the ingredients in a deep bowl, mix well Knead into a semi-soft dough using enough water. Keep it aside.
  2. For Filling: Crush tuver ,green chili in a chili cutter.
  3. Heat oil in a pan and splutter cumin seeds. Add asafoetida ,turmeric powder, tuver, chili paste, ginger paste and saute on a medium flame for 5 to 7 minutes, while stirring occasionally.
  4. Add salt, garam masala,lemon juice,kaju kismis,sesame seeds,chopped coriander and mix well and cook on a medium flame for 2 minute, while stirring occasionally. Keep aside to cool slightly.
  5. Divide the stuffing into 12 equal portions and keep aside.Divide the dough into 12 equal portions.
  6. Roll balls out into small puris.
  7. Place stuffing at center of puris
  8. Seal completely and shape like ball
  9. Deep-fry the kachoris in batches on a slow flame for 7-8 minutes, until they turn golden brown in color from all the sides.
  10. Serve hot with sweet and spicy chutney.

Reviews (2)  

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Krupa Shah
Krupa Shah   Sep-10-2018

Superb :ok_hand::ok_hand::ok_hand:

Kalpana Arora
Kalpana Arora   Nov-21-2017

Nice presentation.

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