Name: Lilva Kachori recipe by Rani Soni at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: For The Kachori: 1 cup plain flour; 2 tbsp oil; Salt to taste; For the stuffing :; 1 cup fresh Tuver; 1 pinch asafoetida; 1/8 tsp cumin seeds; 1/4 tsp turmeric powder; Garam masala powder 1 tsp; 2 green chili, chopped; 1/4 tsp ginger paste; 2 tsp chopped coriander; 1 tbsp lemon juice; Salt to taste; Kismis kaju 1 tbsp; Sesame seeds 1 tsp; Oil for Deep frying

ABOUT Lilva Kachori RECIPE

Lilva Kachori is a traditional and very famous in gujarat.Kachori made with a stuffing of fresh toovar and perked up with ginger and green chillies.Must try this recipe

Ingredients Serving: 3

For The Kachori: 1 cup plain flour
2 tbsp oil
Salt to taste
For the stuffing :
1 cup fresh Tuver
1 pinch asafoetida
1/8 tsp cumin seeds
1/4 tsp turmeric powder
Garam masala powder 1 tsp
2 green chili, chopped
1/4 tsp ginger paste
2 tsp chopped coriander
1 tbsp lemon juice
Salt to taste
Kismis kaju 1 tbsp
Sesame seeds 1 tsp
Oil for Deep frying

Instructions

For the kachori: Combine all the ingredients in a deep bowl, mix well Knead into a semi-soft dough using enough water. Keep it aside.
For Filling: Crush tuver ,green chili in a chili cutter.
Heat oil in a pan and splutter cumin seeds. Add asafoetida ,turmeric powder, tuver, chili paste, ginger paste and saute on a medium flame for 5 to 7 minutes, while stirring occasionally.
Add salt, garam masala,lemon juice,kaju kismis,sesame seeds,chopped coriander and mix well and cook on a medium flame for 2 minute, while stirring occasionally. Keep aside to cool slightly.
Divide the stuffing into 12 equal portions and keep aside.Divide the dough into 12 equal portions.
Roll balls out into small puris.
Place stuffing at center of puris
Seal completely and shape like ball
Deep-fry the kachoris in batches on a slow flame for 7-8 minutes, until they turn golden brown in color from all the sides.
Serve hot with sweet and spicy chutney.

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