Home / Recipes / Moth kachori.

Photo of Moth kachori. by Geeta Khurana at BetterButter
407
2
5.0(1)
0

Moth kachori.

Jan-10-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moth kachori. RECIPE

This is a famous street chaat made with ready made papdis and moth dal.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 6 ready made kachori or Papri mathi
  2. 1 cup moth dal
  3. 1 cup rice
  4. Salt
  5. 1/4 tsp turmeric powder
  6. 1/4 tsp red chilli
  7. 2 green chillies
  8. 2 onion
  9. 2 tomato
  10. Green coriander [handful]
  11. 2 tsp pudina chutney
  12. 1 lemon juice

Instructions

  1. Wash and soak rice for 5 minutes
  2. Wash and soak dal for 10 minutes
  3. Boil rice with little salt & turmeric
  4. Keep aside
  5. In a cooker put dal and salt
  6. Add required amount of water and pressure cook this until 5 whistles are attained.
  7. Heat oil in a pan
  8. Add 1 chopped onion and 2 tomatoes.
  9. Cook and add red chilly powder.
  10. Pour tadka on dal.
  11. In a platter ,add kachori
  12. Pour hot dal on it
  13. Put some rice
  14. Add chopped onion and green chilli
  15. Add coriander and pudina chutney
  16. Pour lemon juice
  17. Serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

Would love to see a clear image of this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE