Motth chawal kachori | How to make Motth chawal kachori

By Sarika Kumar  |  4th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Motth chawal kachori, How to make Motth chawal kachori
Motth chawal kachoriby Sarika Kumar
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About Motth chawal kachori Recipe

Motth Chawal Kathori is a popular Multani dish equally liked by all the generations.

The delicious and mouthwatering Motth chawal kachori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Motth chawal kachori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Motth chawal kachori. Sarika Kumar shared Motth chawal kachori recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Motth chawal kachori. Try this delicious Motth chawal kachori recipe at home and surprise your family and friends. You can connect with the Sarika Kumar of Motth chawal kachori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Motth chawal kachori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Motth chawal kachori with other users

Motth chawal kachori

Ingredients to make Motth chawal kachori

  • 1 katori whole motth dal
  • 1 chopped onion
  • 3 tomatoes (pury)
  • 2 tablespoon ghee
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 12 teaspoon cumin seeds
  • 1-12 teaspoon Khatta masala (amchoor + degi mirch +salt)
  • 14 teaspoon fennel powder
  • 12 teaspoon garam masala
  • 1-2 glasses water
  • 1 katori boiled rice
  • 12 teaspoon turmeric
  • A pinch of kasoori methi
  • salt to taste
  • coriander for garnishing
  • For Kachori- 1 katori maida
  • 2 tablespoon melted ghee
  • 14 spoon ajwain
  • 1 tablespoon curd
  • A pinch of meetha soda
  • Lukewarm water for dough
  • oil for frying

How to make Motth chawal kachori

  1. soak the mat beans in water for 5-6 hours. put the beans in a cooker.Add water and salt .
  2. After 1-2 whistles cook it for 15 minutes in a low flame
  3. Take ghee in a wok and add cumin seeds, fennel seed powder and coriander powder
  4. Add onions once they become golden brown add tomato pury in it
  5. Add red chilli powder and boiled motth dal in the wok
  6. cook for 5-7 minutes on a low flame
  7. Add garam masala powder,Khatta masala and kasoori methi
  8. cook for 5 minutes Dal motth is ready
  9. Take the boiled rice and separate it in two parts
  10. one part of rice remain as it is .In the other portion, the rice is put in a wok
  11. Add ghee in it and add some cumin seeds and turmeric powder so that the rice get a yellow colour.
  12. For kachori-
  13. In a bowl ,put Maida ,ghee or oil, ajwain and meetha soda
  14. prepare a dough by using lukewarm water
  15. leep it aside for half an hour covered with a muslin cloth
  16. Heat oil and fry all the Kachoris on a low flame
  17. Now , serve the mouth watering Motth chawal in layers with crispy kachori
  18. First take a layer of white rice and sprinkle some khatta masala
  19. Next comes the lal motth curry
  20. Above the delicious curry are the yellow rice
  21. Again put some lal motth curry followed by a layer of white rice.Sprinkle some khatta masala
  22. Garnish the dish with onions and green chillies
  23. serve with delicious kachoris and exotic Jaljeera

My Tip:

Fry the kachoris on a low flame

Reviews for Motth chawal kachori (3)

Sarika Kumar2 years ago


BetterButter Editorial2 years ago

Hi Sarika, your image has been removed since it was hazy and unclear. Kindly upload the image once again and crop it well so that it is clear to view.

Annam Shri2 years ago

Excellent recipe! Please share image also dear

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