Achari Moth Chaat | How to make Achari Moth Chaat

By Arti Gupta  |  22nd Feb 2016  |  
4.9 from 21 reviews Rate It!
  • Achari Moth Chaat, How to make Achari Moth Chaat
Achari Moth Chaatby Arti Gupta
  • Prep Time

    24

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

2705

21

About Achari Moth Chaat Recipe

Moth chaat is one of the most common street foods of North India. No one can say no to this healthy and yummy street food. Here we have givenita twist by adding the achaari masala.

Achari Moth Chaat

Ingredients to make Achari Moth Chaat

  • 100 gms raw moth
  • 1 finely chopped green chilli
  • 1 tsp Chopped corriander
  • 1 tbsp of diced boiled potato
  • 1/2 tbsp finely chopped cucumber
  • 1 tbsp Finely chopped tomato
  • 1 lemon Juice
  • 1 tsp chaat masala
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp fine sev
  • 1 tsp mango pickle masala

How to make Achari Moth Chaat

  1. Soak the moth in water for 2-3 hours. Then drain water and transfer it to a muslin cloth and keep it covered so that sprouts will grow. (This process could take 1 day.)
  2. Pressure cook the moth with salt and turmeric powder and very little water till 1 whistle blows.
  3. Transfer it to a bowl and add all the other ingredients and toss it well together.
  4. Your tangy spicy street food is ready to be enjoyed.
  5. Garnish it with finely chopped coriander and sev.

My Tip:

To make another twisted moth salad just add 1 tsp of lemon pickle masala to it.

Reviews for Achari Moth Chaat (21)

Veena Rohra3 months ago

Excellent.
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Rewa Chadha9 months ago

Arti should the P Cooker be opened immediately after 1 whistle or it should take it's own time to come to normal ?
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Pushpa Taroor10 months ago

Good
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anjalika tiwari10 months ago

Nice
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Ankit Kumar Gupta10 months ago

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Anjana Anila year ago

Nice
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M Ta year ago

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Savita Begum2 years ago

Fuckk
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Nikita Gupta2 years ago

Yummy
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Falguni Patel2 years ago

I tried this recipe nd made so very yummy....thanks to you
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Kamini Chauhan2 years ago

soooooooooo Yammy
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Sapna Midha2 years ago

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Sangeetha Manju2 years ago

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Meena Saxena2 years ago

Whole moong is different from mother go to grocer and asked for moth dal they will give you
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Taskeen Farook Memon2 years ago

raw moth is whole moong(green clr)
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aishlie gupta2 years ago

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Dr Mansvini Jain2 years ago

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Jyoti Rajasth Ramchandani3 years ago

mouth watering dish definitely going to try. Thanks.
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Dilshad Dhanani3 years ago

yummy
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Vinita Lalwani3 years ago

superb
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Shini Prakash3 years ago

Perfect for a healthy breakfast :D
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