Healthy Ragi Chocolate Cake | How to make Healthy Ragi Chocolate Cake

By Vidya Sukumaran  |  13th Sep 2015  |  
4 from 3 reviews Rate It!
  • Photo of Healthy Ragi Chocolate Cake by Vidya Sukumaran at BetterButter
Healthy Ragi Chocolate Cakeby Vidya Sukumaran
  • Prep Time


  • Cook Time


  • Serves





About Healthy Ragi Chocolate Cake Recipe

Quite possibly the healthiest chocolate cake ever. Rich,delicious,gluten free,vegan and packed with calcium ,fiber and nutrients.

Healthy Ragi Chocolate Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Healthy Ragi Chocolate Cake has always been everyone's favourite. This recipe by Vidya Sukumaran is the perfect one to try at home for your family. The Healthy Ragi Chocolate Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Healthy Ragi Chocolate Cake is few minutes and the time taken for cooking is 25 minutes. This is recipe of Healthy Ragi Chocolate Cake is perfect to serve 6 people. Healthy Ragi Chocolate Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Healthy Ragi Chocolate Cake. So do try it next time and share your experience of cooking Healthy Ragi Chocolate Cake by commenting on this page below!

Healthy Ragi Chocolate Cake

Ingredients to make Healthy Ragi Chocolate Cake

  • Ragi flour /Red millet flour 1/2 cup + 1/8 cup
  • Ground flax seeds 1 tbsp
  • cocoa powder 1/8 cup
  • water 3/4 cup
  • Vegetable oil 1/4 cup
  • Vanilla extract 1tsp
  • Cane sugar or grated jaggery 1/2 cup
  • Baking powder 3/4 tsp
  • baking soda 1/4 tsp
  • salt 1 pinch

How to make Healthy Ragi Chocolate Cake

  1. In a pan combine together 1/8 cup ragi flour, ground flax seeds, cocoa powder and water. Mix well until combined.
  2. Switch on the stove and cook the mixture over medium flame, stirring continuously until it turns thick and glossy for about 6 to 7 minutes.
  3. Transfer this mixture into mixing bowl. Allow this to cool to lukewarm.
  4. Add the vegetable oil, vanilla extract ,cane sugar/jaggery, baking powder, baking soda and salt. Mix well using a sturdy spatula, just until combined.
  5. Preheat oven to 180°C.Line a 5" x 5" cake tin with parchment paper. Transfer the batter into the prepared pan.
  6. Bake for about 20 to 25 minutes or until a skewer inserted into the cake comes out clean. (Do not over bake)
  7. Allow to cool slightly before cutting into squares.

Reviews for Healthy Ragi Chocolate Cake (3)

Akarshita prasad4 years ago

tough to find something healthy and sweet..thanks for sharing this lovely recipe!

Ashwita kumar4 years ago

looks awesome :D Can we add a little lesser oil instead of 1/4 cup?

Madhavi Telange4 years ago

superb recipe