Home / Recipes / Ragi & Chocolate Pan Cakes

Photo of Ragi & Chocolate Pan Cakes by Shaheen Ali at BetterButter
1601
5
5.0(1)
0

Ragi & Chocolate Pan Cakes

May-11-2017
Shaheen Ali
8 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi & Chocolate Pan Cakes RECIPE

In India, finger millet locally called by various name including ragi  and nachani  is mostly grown and consumed in Karnataka, Rajasthan, Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Garhwal and Kumaon (Uttarakhand), Dang District (Gujarat) and Goa. Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. Ragi grain is malted and the grains are ground. This ground flour is consumed mixed with milk, boiled water or yoghurt. In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • American
  • Pan fry
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 2

  1. 2 cups - Ragi flour
  2. 1/2 cup - Unsweetened cocoa powder
  3. 2-3 tbsp - Jaggery
  4. 50 gm - Dark chocolate
  5. 1/2 tsp - Baking soda
  6. 1 tsp - Baking powder
  7. 3.5 tbsp - Butter
  8. 1 pinch - Salt
  9. 1 tsp - Vanilla extract
  10. 1.5 cups - Almond milk

Instructions

  1. Combine and sift the flour, cocoa powder, baking powder , baking soda and salt together in a mixing bowl. Add grated jaggery and whisk to make a dry mix.
  2. Add in the melted butter, vanilla, milk and whisk until well combined.
  3. Now add grated dark chocolate in the mix and stir well till everything incorporates nicely.
  4. Heat a nonstick pan over low-medium heat and grease with butter. Take a ladle full of batter per pancake and pour into the pan and cook till bubbles start to form over surface.
  5. Carefully flip the pan cake and cook from other side as well. Transfer the pancake on a plate and repeat with remaining batter and make more Ragi and chocolate pancakes.
  6. Stack 4-5 pancakes on each plate and drizzle some chocolate sauce or honey all over. Also top some chopped berries to give a nice fruity flavor.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
May-29-2017
Preeti Gurung   May-29-2017

Delicious chocolate cakes :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE