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Photo of Ragi ( Finger millet ) Chocolate poori by Swathi Joshnaa Sathish at BetterButter

Ragi ( Finger millet ) Chocolate poori

Swathi Joshnaa Sathish
27 minutes
Prep Time
5 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Ragi ( Finger millet ) Chocolate poori RECIPE

Ragi is the best summer food to be included throughout the summer season . As summer brings so many humidity related health issues , consuming ragi provides ample stamina and cools down the body heat . Ragi is rich in calcium , a weight gaining food for children . Ragi plays a vital role in a child ‘s immunity during their early growing years . Most of the children are used to Sathu maavu / ragi porridge . Y not treat them with their favourite chocolaty taste . This ragi chocolate poori is a treat for children . A camouflaging technique where children gorge these pooris so happily without even realising how much ragi they are consuming . Hurray !! It’s a great success for mommies . My 3 year daughter enjoyed relishing these pooris . She finished 3 pooris in a jiffy . So tried and tested . Happy sharing my quick yummy snack / brunch recipe here .

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Ragi flour 120 grams
  2. Whole wheat flour 120 grams
  3. Ghee 1 tablespoon
  4. Chocolate chips / any soft chocolate melted to 2 ladleful.
  5. Oil for deep frying .
  6. Water few spoons for kneading the dough .


  1. In a bowl , take ragi flour , wheat flour , ghee . Knead all these into a soft dough using little water . Let the dough rest for 15 minutes.
  2. Melt the chocolate using double boil method .
  3. Make small balls ought of the dough .
  4. Coat these balls with the melted chocolate .
  5. Rill into thin small pooris .
  6. Heat oil for deep frying .
  7. Fry these pooris quickly . ( Don’t cook for a long time as the chocolate may get dark and bitter ) . Transfer the hot pooris to a plate .
  8. Now spread the molten chocolate over the pooris .
  9. Serve warm .

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