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Photo of Ragi (finger millet) dosa by Lavanya Dhanasekaran at BetterButter

Ragi (finger millet) dosa

Lavanya Dhanasekaran
30 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Ragi (finger millet) dosa RECIPE

A fibre rich dosa that is tasty as well.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 3

  1. Ragi (millet) flour 2 cups
  2. Rice flour 1/2 cup
  3. Curd 1/2 cup
  4. Salt as per taste
  5. Onion 1, finely chopped
  6. Oil to make the dosas
  7. Green chillies 4 to 5, finely chopped
  8. Coriander leaves finely chopped
  9. Cumin seeds 1 tsp


  1. Mix the ragi flour, rice flour, curd and salt with water to make a thin batter. Set it aside for 30 minutes.
  2. Add the onions, cumin seeds, coriander leaves and green chillies to the batter. If you dont like raw smell of onion, saute it and add.
  3. To make the dosas, heat a tawa (or flat griddle). Take one ladle of batter and pour it like rava dosas. (This type of dosa is difficult to spread using a ladle as it has a tendency to tear easily.) Sprinkle some oil.
  4. Cook for a few minutes and flip over to the other side. Cook for a few more minutes, then transfer to a plate and serve immediately.
  5. Serve these hot dosas with coconut chutney and sambar.

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Shilpa lad
Shilpa lad   Apr-28-2016

yummy dosa recipe

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