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Photo of Ragi (finger millet) dosa by Lavanya Dhanasekaran at BetterButter
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Ragi (finger millet) dosa

Mar-28-2016
Lavanya Dhanasekaran
30 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ragi (finger millet) dosa RECIPE

A fibre rich dosa that is tasty as well.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 3

  1. Ragi (millet) flour 2 cups
  2. Rice flour 1/2 cup
  3. Curd 1/2 cup
  4. Salt as per taste
  5. Onion 1, finely chopped
  6. Oil to make the dosas
  7. Green chillies 4 to 5, finely chopped
  8. Coriander leaves finely chopped
  9. Cumin seeds 1 tsp

Instructions

  1. Mix the ragi flour, rice flour, curd and salt with water to make a thin batter. Set it aside for 30 minutes.
  2. Add the onions, cumin seeds, coriander leaves and green chillies to the batter. If you dont like raw smell of onion, saute it and add.
  3. To make the dosas, heat a tawa (or flat griddle). Take one ladle of batter and pour it like rava dosas. (This type of dosa is difficult to spread using a ladle as it has a tendency to tear easily.) Sprinkle some oil.
  4. Cook for a few minutes and flip over to the other side. Cook for a few more minutes, then transfer to a plate and serve immediately.
  5. Serve these hot dosas with coconut chutney and sambar.

Reviews (5)  

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Frog Wind
Oct-21-2025
Frog Wind   Oct-21-2025

I tried making ragi dosa once, but your version looks way better — especially with curd in the batter for that soft texture. It’s fun how traditional recipes like this combine both nutrition and creativity. It reminds me of [FNF online](https://fridaynightfunkin.app), where rhythm and timing bring everything together in perfect harmony.

Grace Helen
Sep-22-2025
Grace Helen   Sep-22-2025

Looks tasty and wholesome! Perfect for those who want something light yet satisfying. Serving it with Chiikawa Puzzle coconut chutney & sambar would be just ideal.

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