Name: ragi dosa recipe | instant ragi dosa | finger millet dosa | ragi dose recipe by PriyaNarayana Vakati at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 1 cup 125 ml; Water as required; Oil for fry; Few curry leaves chopped; 2 Green chillies finely chopped; 1 onion chopped; 1 inch ginger grated; 1 Cup Ragi Flour; 1 cup Semolina; 1/2 cup rice flour; 1/2 cup curd; 1/2 tsp cumin or cumin powder; 1/2 tsp people powder; 1 tsp Salt or to taste; Pinch Hing

ABOUT ragi dosa recipe | instant ragi dosa | finger millet dosa | ragi dose RECIPE

one such popular, tasty and healthy dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa.

Ingredients Serving: 3

1 cup 125 ml
Water as required
Oil for fry
Few curry leaves chopped
2 Green chillies finely chopped
1 onion chopped
1 inch ginger grated
1 Cup Ragi Flour
1 cup Semolina
1/2 cup rice flour
1/2 cup curd
1/2 tsp cumin or cumin powder
1/2 tsp people powder
1 tsp Salt or to taste
Pinch Hing

Instructions

in a large mixing bowl add 1 cup ragi flour, 1 cup rava, ½ cup rice flour. ½ cup curd.
adding curd is optional,it enhances the taste.
and add onion,green chillies, few curry leaves,ginger,cumin, pepper,salt, pinch hing.
add 1-2 cups water.mix well to form a lump free batter.
Rest the batter for 20 mins. it's optional.
add required water and prepare a flowing consistency batter like of rava dosa.else the dosa will not be crisp.
heat the nonstick tawa. pour batter from the edges towards the center
add 1 tsp of oil from the top.
no need to roast on other side.if u prefer turn dosa other side & cook.
Ragi Dosa is ready serve immediately.
Ragi dosa is ready.
you to stir the batter before pouring to dosa tawa.
you can keep the remaining batter in fridge for next day usage.
instead of water use buttermilk for more taste and flavor.

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