Instant Ragi Dosa | How to make Instant Ragi Dosa

By Akum Raj Jamir  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Instant Ragi Dosa, How to make Instant Ragi Dosa
Instant Ragi Dosaby Akum Raj Jamir
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About Instant Ragi Dosa Recipe

Easy peasy instant and healthy dosa. No fermentation.

Instant Ragi Dosa is a popular aromatic and delicious dish. You can try making this amazing Instant Ragi Dosa in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Instant Ragi Dosa by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Instant Ragi Dosa at home without any difficulty. Instant Ragi Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Ragi Dosa would satiate your taste buds. You must try making Instant Ragi Dosa this weekend. Share your Instant Ragi Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Instant Ragi Dosa you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Instant Ragi Dosa and give feedback.

Instant Ragi Dosa

Ingredients to make Instant Ragi Dosa

  • Ragi flour-1 cup
  • Rice flour-2 tbsp
  • Sour curd - ½ cup
  • water as needed
  • salt to taste
  • oil few tbsps

How to make Instant Ragi Dosa

  1. In a mixing bowl add all the ingredients . Add water to make a smooth dosa batter.
  2. Heat a non stick tawa and spread a ladleful of batter on that.
  3. Spread it thin or thick as per your taste.
  4. Drizzle some oil around the edges and cook for a min. Flip it over and cook on other side too.
  5. Remove and serve hot with chutney or sambar of your choice.

Reviews for Instant Ragi Dosa (1)

Kanak Patel2 years ago

Lovely preparation dear...

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