Paan Shots | How to make Paan Shots

By Sandhya Harsh  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • Paan Shots, How to make Paan Shots
  • Prep Time


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About Paan Shots Recipe

Cool, energising and refreshing drink after heavy meals.

Paan Shots is delicious and authentic dish. Paan Shots by Sandhya Harsh is a great option when you want something interesting to eat at home. Restaurant style Paan Shots is liked by most people . The preparation time of this recipe is 2 minutes and it takes few minutes to cook it properly. Paan Shots is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paan Shots. Paan Shots is an amazing dish which is perfectly appropriate for any occasion. Paan Shots is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paan Shots at your home.

Paan Shots

Ingredients to make Paan Shots

  • Chilled Milk - 250 ml
  • Paan/Betel Leaves - 4 meetha paan
  • Gulkand/rose Preserve- 2 tbspn
  • Icecream - 1 cup
  • saunf grinded - 1/2 tspn (optional)
  • sugar - 4 tspn or as per taste

How to make Paan Shots

  1. Cut Betel Leaves/Paan into small pieces.
  2. In a blender, add chopped paan leaves, Icecream, saunf, gulkand and sugar and little milk.
  3. Blend it finely such that all are mixed properly.
  4. Now in a large mixing bowl, take this paan cream paste, Add remaining chilled milk to it and Mix well.
  5. Pour into serving glasses for serving.
  6. Can add extra Gulkand/saunf powder on top as per taste. Enjoy chilled.

My Tip:

Adding a cup of icecream gives a rich creamy texture to the drink.

Reviews for Paan Shots (1)

Shalini Dubey2 years ago

amazing recipe!

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