Name: Paan Shots recipe by Sandhya Harsh at BetterButter
Prep time: 2 min
Total time: 2 min
Yield: 5
Ingredients: Chilled Milk - 250 ml; Paan/Betel Leaves - 4 meetha paan; Gulkand/Rose Preserve- 2 tbspn; Icecream - 1 cup; Saunf grinded - 1/2 tspn (optional); Sugar - 4 tspn or as per taste

ABOUT Paan Shots RECIPE

Cool, energising and refreshing drink after heavy meals.

Ingredients Serving: 5

Chilled Milk - 250 ml
Paan/Betel Leaves - 4 meetha paan
Gulkand/Rose Preserve- 2 tbspn
Icecream - 1 cup
Saunf grinded - 1/2 tspn (optional)
Sugar - 4 tspn or as per taste

Instructions

Cut Betel Leaves/Paan into small pieces.
In a blender, add chopped paan leaves, Icecream, saunf, gulkand and sugar and little milk.
Blend it finely such that all are mixed properly.
Now in a large mixing bowl, take this paan cream paste, Add remaining chilled milk to it and Mix well.
Pour into serving glasses for serving.
Can add extra Gulkand/saunf powder on top as per taste. Enjoy chilled.

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