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Photo of Bread Malai Kofta Curry by Lion Garima at BetterButter

Bread Malai Kofta Curry

Lion Garima
30 minutes
Prep Time
50 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Bread Malai Kofta Curry RECIPE

An innovative recipe, using bread instead of paneer

Recipe Tags

  • Festive Fun
  • Veg
  • Hard
  • Diwali
  • Punjabi
  • Frying
  • Main Dish

Ingredients Serving: 5

  1. For Koftas -
  2. White Bread slices 6
  3. Boiled potato 2
  4. ginger Paste 1 Tsp
  5. salt as per taste
  6. coriander leaves chopped 1 tbsp
  7. Chat masala 1 tsp
  8. chilli powder 1 tsp
  9. raisins 1 tbsp
  10. cashews 1 tbsp
  11. Fresh malai (freezed)
  12. oil for frying
  13. For gravy -
  14. oil 2 tbsp
  15. Green chilli 2 chopped
  16. ginger 2 inch chopped
  17. Boiled onion paste 1 cup
  18. tomato puree 1/2 cup
  19. Sale as per taste
  20. chilli powder 1 tsp
  21. coriander powder 1 tsp
  22. sugar 1 tsp
  23. Dried mango powder 1 tsp
  24. Milk 1 cup
  25. FRESH cream 2 TBSP


  1. Mash potatoes well, soak bread slices in water and squeeze it quickly, add in potato. Add ginger, coriander leaves, salt, chilli powder and chat masala in it, mix properly.
  2. Take a ball of dough, make a hole in it, fill with 1 raisin, 1 cashew and 1 tsp malai. Take care for stuffing malai, because if it opens in oil, it will spoil whole oil. Make all balls from dough.
  3. Heat oil in a wok, put 3 to 4 balls in one time, stirring occasionlly, fry till red. Remove and keep on kitchen towel.
  4. Heat 2 tbsp oil in another pan or wok. Add ginger and green chilli, saute for a while, add boiled onion paste, saute well.
  5. Next add tomato puree and fry well till oil leaves.
  6. Add all spices, salt and sugar.
  7. Add milk and mix properly. Add water if required.
  8. Boil for 5 minutes on low flame, check seasonings.
  9. Add cream in gravy. Switch off flame.
  10. When going to serve, add koftas in gravy or keep kofta in bowl and pour gravy over it and garnish with cream. Serve hot with naan or Phulka.

Reviews (2)  

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Karmjit Bhatia
Karmjit Bhatia   May-02-2018

Inovative recipe

Sharmeen Tariq
Sharmeen Tariq   Dec-12-2016

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