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Doodh Malai Kofta

Uzma Khan
20 minutes
Prep Time
40 minutes
Cook Time
6 People
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ABOUT Doodh Malai Kofta RECIPE

Doodh Malai Kofta is the recipe which is really different and tasty. I tried something new and I made it. Every one liked to eat it in front of my guests and my family too.

Recipe Tags

  • Medium
  • Dinner Party
  • UP
  • Simmering
  • Chilling
  • Frying
  • Dessert

Ingredients Serving: 6

  1. For doodh malai: 650 millitre full fat milk
  2. 1/2 cup cream
  3. 1/4 teaspoon saffron strings
  4. 4-5 tsp powder teaspoonsugar
  5. For kofta: 6 piece of bread slice
  6. 1/2 cup milk
  7. 2 egg yolk
  8. 1/4 cup mava
  9. 2 teaspoon powdered sugar
  10. 2-3 teaspoon crushed dry fruits like pistachio, almond, cashew and walnuts
  11. oil for frying


  1. In a small bowl take little amount of milk, add saffron strings, boil it and keep aside to cool.
  2. Take a deep pan, add milk and cream, mix well and keep it on gas to boil, now add saffron milk in this and continue to stir and cook it.
  3. In this stage add sugar in it and mix well, when it's quantity 1/3 of original quantity switch off gas and keep aside to cool, when cool keep it in fridge to enhance it's taste.
  4. For Kofta: In double boiler pan add milk and egg yolk in it and continue mixing it. When it starts to thicken add mava, powder sugar and crushed dry fruits in it and mix well and switch off gas and keep out from boiler and keep it in fridge for 10-15 minutes to set.
  5. Take bread slice cut the sides of all slice, after 10-15 minutes keep out from fridge and place this mixture onn bread slice and close it and make all like this.
  6. Now heat oil in pan fry one by one this bread and egg kofta in this oil.
  7. Serve this hot kofta with chilled doodh malai for more taste.
  8. Garnish with few saffron strings and some pistachio.

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Ayushi Goel
Ayushi Goel   Jul-17-2017


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