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GULABJAMUN

Nov-04-2016
Archana Bhargava
40 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT GULABJAMUN RECIPE

This is my mom's recipe , it is really a superbly delicious one

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 8

  1. FOR THE GULABJAMUN
  2. 250 gms mawa , grated
  3. 50 gms grated fresh paneer
  4. 2 tbsp maida
  5. For the stuffing
  6. Few strands of Saffron
  7. Some pieces of mishri
  8. For the sugar syrup
  9. 2 cups of sugar
  10. 1 cup of water
  11. For garnishing
  12. Silver leaf
  13. Some finely chopped pistachios
  14. FOR MAKING GULABJAMUN
  15. Pure ghee for deep frying

Instructions

  1. FOR THE GULABJAMUN
  2. In a big thali or parat put together grated mawa , grated paneer and maida
  3. Mix them nicely and with your palm knead it very well , until it becomes very smooth like a smooth textured dough
  4. To test whether it is of right consistency , try to make a ball , if there are no cracks on the surface , it means it is of right consistency
  5. The surface of the ball should be really smooth
  6. In the meantime heat ghee in a heavy bottomed pan or kadai , which has handles will be of great help , first on high then make it low
  7. Now start making balls from the mixture
  8. Stuff 2-3 pieces of mishri and a strand of saffron in each ball
  9. Simultaneously make sugar syrup in another pan by putting sugar and water , mix well
  10. Cook on low heat , until one string consistency comes , then switch off the gas
  11. Now slide slowly the ready balls in the hot ghee and hold the kadai with your hands and shake it slowly so that the gulabjamuns cooks properly and brown colour also comes evenly
  12. Fry on low heat only , so that it cooks properly from inside also
  13. When done nicely then put them directly in the sugar syrup
  14. Always fry 4-5 gulabjamuns at one time
  15. In this way make all the gulabjamuns
  16. While serving them take out from the sugar syrup , cover with silver leaf and garnish with chopped pistachios
  17. With this 16 pieces of gulabjamuns were made

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