ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING | How to make ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING

By Shobha Keshwani  |  5th Nov 2016  |  
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  • ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING, How to make ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING
ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLINGby Shobha Keshwani
  • Prep Time

    30

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

148

0

About ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING Recipe

This is an Oriental smack made with a slight differemce in the tempering ingredients in countries like China, Thailand, Vietnam and Korea. The rice paper and the sauces are easily available in all the Chinese or Japanese stores.The rolling of these rolls is a bit difficult but can be mastered by making them a few times.

ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING, a deliciously finger licking recipe to treat your family and friends. This recipe of ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING by Shobha Keshwani will definitely help you in its preparation. The ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING can be prepared within 30 minutes. The time taken for cooking ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING step by step. The detailed explanation makes ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING so simple and easy that even beginners can try it out. The recipe for ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING from BetterButter.

ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING

Ingredients to make ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING

  • rice papers ... as needed
  • Shrimps ...... 1/2 cup
  • Ice berg lettuce ... 1/2 cup (break into small pieces)
  • Red capsicum ... sliced into thin strips (handful)
  • Green capsicum .... sliced into thin strips (handful)
  • carrot .............. fine juliennes .. (handful)
  • radish / mooli .. fine juliennes (handful)
  • mint leaves ..... few (chopped)
  • coriander leaves .. 2 tablespoons (chopped)
  • Green or red chillies ... 1 teaspoon (finely chopped ) - optional
  • Lemon juice or vinegar... 1 teaspoon
  • Fish sauce ... 1 teaspoon
  • salt ... add a pinch or two if needed as the fish sauce is salty
  • Sesame oil ... 1 tablespoon
  • (Dipping Sauce Ingredients)
  • lime juice ... 1/4 cup
  • sugar or honey ..... 2 tablespoons
  • Fish Sauce .. 3 teaspoons
  • Soy Sauce ... 1 tablespoon
  • rice vinegar .. 1 tablespoon
  • coriander ...... 1 tablespoon (finely chopped)
  • garlic ..... 1 teaspoon (crushed)
  • Green or red chilli ... 1 (finely chopped )

How to make ORIENTAL RICE PAPER ROLLS WITH SHRIMP AND VEGETABLE SALAD FILLING

  1. Clean the shrimps and saute them for 2 minutes in a pan using sesame oil preferably. Cool and set aside. Do not overcook them as they have to remain crunchy.
  2. Cut all the mentioned vegetables into thin juliennes ..like matchsticks. Break the lettuce into small pieces.
  3. Mix the vegetables and shrimps together and add the tempering of fish sauce and lime juice. I skipped the salt.
  4. Take warm water in a flat dish and dip the rice paper for a few seconds turning the side carefully.
  5. Place it on a clean kitchen towel and place the filling in the middle. Roll it like a spring roll.
  6. Repeat the same with all the rolls one by one.
  7. Cut the rolls or serve them whole with the dipping sauce.
  8. To make the dipping sauce mix all the ingredients together with a small whisk until the sugar is dissolved.

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