Home / Recipes / Thai vegetable rice paper rolls

Photo of Thai vegetable rice paper rolls by Shikha Garg at BetterButter

Thai vegetable rice paper rolls

Shikha Garg
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Thai vegetable rice paper rolls RECIPE

Thai rice paper rolls are so healthy to eat and quick to make .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Thai
  • Boiling
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Vermicelli 1/2 cup
  2. Lettuce leaves 5
  3. Thinly sliced carrots 1/3cup
  4. Thinly sliced red and yellow bell peppers 1/2 cup
  5. Chopped onion 1
  6. Crushed roasted peanuts 1/4 cup
  7. Vinegar 1 tsp
  8. Light soya sauce 1 tsp
  9. Chilli flakes
  10. Fresh coriander chopped
  11. Rice paper sheets 8 nos
  12. Salt according to taste


  1. For vermicelli: Boil vermicelli in water and drain the water once done. Pour cold water over it to prevent sticking. Heat 1 tsp oil in a pan and add chopped onion and saute . Then add chilli flakes, boiled vermicelli, a dash of soya sauce and vinegar along with salt and saute for a minute and keep it aside.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Garg
Shikha Garg   Jul-01-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.