Namak Pare / Nimki | How to make Namak Pare / Nimki

By Amrita Roy  |  5th Nov 2016  |  
5 from 1 review Rate It!
  • Namak Pare / Nimki, How to make Namak Pare / Nimki
Namak Pare / Nimkiby Amrita Roy
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About Namak Pare / Nimki Recipe

Crispy and crunchy diamond shaped snacks

Namak Pare / Nimki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Namak Pare / Nimki is just mouth-watering. This amazing recipe is provided by Amrita Roy. Be it kids or adults, no one can resist this delicious dish. How to make Namak Pare / Nimki is a question which arises in people's mind quite often. So, this simple step by step Namak Pare / Nimki recipe by Amrita Roy. Namak Pare / Nimki can even be tried by beginners. A few secret ingredients in Namak Pare / Nimki just makes it the way it is served in restaurants. Namak Pare / Nimki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Namak Pare / Nimki.

Namak Pare / Nimki

Ingredients to make Namak Pare / Nimki

  • Maida (all purpose flour) - 2 cups
  • ghee - 2 teaspoon
  • salt to taste
  • sugar - 1 teaspoon
  • kalonji (Nigella seeds/ Kalojeere) - 1 teaspoon
  • Sodium bicarbonate - 1/2 teaspoon
  • Refined oil - 1/2 litre

How to make Namak Pare / Nimki

  1. Take maida in a bowl and mix salt, sugar, kalonji and sodium bicarbonate into it.
  2. Then add ghee and make a dough by adding water.
  3. Now cover the dough with a wet cloth for 30 minutes.
  4. Make equal size balls from the dough. Roll each ball like a chapatti.
  5. Take a knife and cut the roti horizontally and vertically such a way that it makes diamond shaped small pieces.
  6. Repeat the same procedure for other balls which are made from the dough.
  7. Now heat oil in a wok and fry the diamond shaped nimki.
  8. When they turn golden brown take out them from oil in a tissue paper to soak the extra oil.
  9. You can store them in an air tight container and serve your guest.

Reviews for Namak Pare / Nimki (1)

Rachita Samal Nandaa year ago

Very good to taste. & yammy

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