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Schezwan namak para

Oct-14-2017
Mahesh Gk
60 minutes
Prep Time
95 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Schezwan namak para RECIPE

Traditional recep

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Maida 1 cup
  2. One sachet chings schezwan sauce
  3. Salt to taste
  4. Jeera 1 teaspoon
  5. Oil 2 teaspoon to add in maida flour
  6. Oil for frying

Instructions

  1. In a plate take maida, salt,schezwan sauce , jeera
  2. Knead the dough a bit harder than that of poori
  3. Roll the dough in shape of chappati ,then give vertical cuts,n one horizontal cut
  4. Deep fry the para on medium flame
  5. Serve them with ketchup

Reviews (1)  

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Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

Very nice appaetizer!

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