Apoopa | How to make Apoopa

By Swathi S Rao  |  6th Nov 2016  |  
5 from 2 reviews Rate It!
  • Apoopa, How to make Apoopa
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About Apoopa Recipe

A special Deepavali South Indian sweet dish which is a perfect combination of crispy and chewy textures.

Apoopa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Apoopa is just mouth-watering. This amazing recipe is provided by Swathi S Rao. Be it kids or adults, no one can resist this delicious dish. How to make Apoopa is a question which arises in people's mind quite often. So, this simple step by step Apoopa recipe by Swathi S Rao. Apoopa can even be tried by beginners. A few secret ingredients in Apoopa just makes it the way it is served in restaurants. Apoopa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Apoopa.


Ingredients to make Apoopa

  • rice 2 cups
  • jaggery 1 and 1/2 cups
  • khus khus seeds 2 tbsp
  • oil for frying

How to make Apoopa

  1. Wash and soak the rice for 3 days ensuring change of water every day.
  2. On the fourth day, take out the water from the rice and dry it on a white cloth. Once it is dry, powder the rice.
  3. Add the jaggery and mix it well till it forms a dough. Allow the dough to ferment for a day.
  4. Make small balls of the dough and flatten the dough and roll it out into a 2 cm thick disc.
  5. Sprinkle some khus khus on both the sides and flatten the discs further a little bit.
  6. Heat oil and fry these discs in hot oil till they turn golden brown in colour.
  7. Serve them hot for best taste.

Reviews for Apoopa (2)

Nandhu Krishnan2 years ago


Swathi S Rao2 years ago


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