Radish leaves Bajra Thalipeet/Sajja kadayi Appa | How to make Radish leaves Bajra Thalipeet/Sajja kadayi Appa

By Pravallika Srinivas  |  30th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Radish leaves Bajra Thalipeet/Sajja kadayi Appa by Pravallika Srinivas at BetterButter
Radish leaves Bajra Thalipeet/Sajja kadayi Appaby Pravallika Srinivas
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

0

1

About Radish leaves Bajra Thalipeet/Sajja kadayi Appa Recipe

Pearl millet is very healthy and also rich in insoluble fibre that helps for digestion.Contains cancer protecting properties.

Radish leaves Bajra Thalipeet/Sajja kadayi Appa

Ingredients to make Radish leaves Bajra Thalipeet/Sajja kadayi Appa

  • bajra flour - 250 gms
  • salt - as per taste
  • Green chilli paste - 1 spoon
  • radish leaves - handful chopped
  • onion chopped -1
  • Soaked split green gram - 2 spoons
  • cumin seeds - 1 spoon
  • water as required
  • oil as required for frying

How to make Radish leaves Bajra Thalipeet/Sajja kadayi Appa

  1. Take a big bowl contains bajra flour.
  2. Add all the mentioned ingredients except oil and water.
  3. Mix all the dry ingredients well and now add little water and mix.
  4. Do the same and form like a chapathi dough.
  5. Take a wide pan to that add 3 spoons oil and greese it well .
  6. Now take a small portion depends on pan size spread over the greased pan as little thick.
  7. Made holes for nice and crispy frying.
  8. Add little oil over the holes and cook in medium heat with closing lid.
  9. Once it turns into golden brown colour transfer to the serving plate.
  10. No need of frying otherside since we cooked by closing the lid.
  11. Our crunch and soft radish leafy bajra roti is ready to eat.
  12. Enjoy hot.

My Tip:

Use fresh grinded flour for making this otherwise taste will change.

Reviews for Radish leaves Bajra Thalipeet/Sajja kadayi Appa (1)

Shelly Sharmaa year ago

I will surely try this.
Reply
Pravallika Srinivas
a year ago
try and share

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