Radish Leaves Sabji | How to make Radish Leaves Sabji

By Ridhima Mohil  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Radish Leaves Sabji by Ridhima Mohil at BetterButter
Radish Leaves Sabjiby Ridhima Mohil
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About Radish Leaves Sabji Recipe

Sardiyo ke season mein garam garam roti ke saath mooli ke patho ki sabji jo mann kush kar detha hain

Radish ke patho ki Sabji is a delicious dish which is liked by the people of every age group. Radish ke patho ki Sabji by Ridhima Mohil is a step by step process which is best to understand for the beginners. Radish ke patho ki Sabji is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Radish ke patho ki Sabji takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Radish ke patho ki Sabji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Radish ke patho ki Sabji will be the best option for you. The flavor of Radish ke patho ki Sabji is unforgettable and you will enjoy each and every bite of this. Try this Radish ke patho ki Sabji at your weekends and impress your family and friends.

Radish Leaves Sabji

Ingredients to make Radish Leaves Sabji

  • radish leaves 1 cup, clean and chopped
  • 1 tsp haldi powder
  • 1 tsp red chilies powder
  • salt as per taste
  • 2-3 finely chopped green chilies
  • 1/2 tsp jeera
  • 2 tsp oil

How to make Radish Leaves Sabji

  1. Heat oil in a pan and add jeera and green chilies, saute for few seconds
  2. Now add leaves and mix well. Cover and cook for 5-6 minutes
  3. Add salt,turmeric and red chili powder and mix well. Cook until leaves are done
  4. Serve sabji hot with chapati

Reviews for Radish Leaves Sabji (1)

Anu Sachdeva2 years ago

Tasty as well as healthy.
Ridhima Mohil
2 years ago
Thank you Anu

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