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Radish Leaves Sabji

Ridhima Mohil
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Radish Leaves Sabji RECIPE

Sardiyo ke season mein garam garam roti ke saath mooli ke patho ki sabji jo mann kush kar detha hain

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Radish leaves 1 cup, clean and chopped
  2. 1 tsp haldi powder
  3. 1 tsp red chilies powder
  4. Salt as per taste
  5. 2-3 finely chopped green chilies
  6. 1/2 tsp jeera
  7. 2 tsp oil


  1. Heat oil in a pan and add jeera and green chilies, saute for few seconds
  2. Now add leaves and mix well. Cover and cook for 5-6 minutes
  3. Add salt,turmeric and red chili powder and mix well. Cook until leaves are done
  4. Serve sabji hot with chapati

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Anu Sachdeva
Anu Sachdeva   Nov-22-2017

Tasty as well as healthy.

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