Name: Kanda pooha recipe by Alifiya Akil at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 large chopped onion; Mota pooha; Green chilli 2; Potato 1 peeled and cubed; sugar 1tsp; Lemon juice 2tbsp; Curry leaves 5/6; Coriander leaves for garnishing; Sev bhujia 1 cup; Roasted peanuts half cup coarsely grounded; Salt to taste

ABOUT Kanda pooha RECIPE

An easy and delicious breakfast option made with flattened rice, onions and spices.

Ingredients Serving: 2

1 large chopped onion
Mota pooha
Green chilli 2
Potato 1 peeled and cubed
sugar 1tsp
Lemon juice 2tbsp
Curry leaves 5/6
Coriander leaves for garnishing
Sev bhujia 1 cup
Roasted peanuts half cup coarsely grounded
Salt to taste

Instructions

Take a wok .add 1 tbsp oil .
To it add Curry leaves and onion .saute for 3/4 minute
Now add the potatoes and Green chilli and fry till it is soft n tender .
Now add the presoaked and drained pooha to it .
Add lemon juice, salt, sugar to it and toss well
Finally before serving add the corainder ,peanuts and sev bhujia and serve hot with masala chai

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