Halwasan | How to make Halwasan

By Nitu Sharma  |  8th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Halwasan, How to make Halwasan
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About Halwasan Recipe

A delicious sweet dish.

Halwasan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Halwasan is just mouth-watering. This amazing recipe is provided by Nitu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Halwasan is a question which arises in people's mind quite often. So, this simple step by step Halwasan recipe by Nitu Sharma. Halwasan can even be tried by beginners. A few secret ingredients in Halwasan just makes it the way it is served in restaurants. Halwasan can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Halwasan.


Ingredients to make Halwasan

  • Milk 1 litre
  • ghee 1 tbsp
  • Rawa/ semolina 5 tsp
  • Grounded gond 5 tsp
  • sugar 250 gms
  • lemon 1
  • Chopped dry fruits 1/2 cup

How to make Halwasan

  1. Take a heavy bottomed pan. Add in ghee to heat, then saute the suji and gond together.
  2. Pour in milk and bring it to a boil. Now add lemon juice and stir it continuously.
  3. Take another pan, add in sugar and melt it without water. Once it's melted, pour in the milk slowly.
  4. The milk will start reducing, once it's reduced transfer it into a plate.
  5. Add in the chopped dry fruits and mix. Once it's completely set, cut into desired shapes and serve.

My Tip:

While melting the sugar, take care the colour of the sugar does not turn dark brown or black, as this will give a bitter taste.

Reviews for Halwasan (2)

Sujata Limbu2 years ago

I like it :)

Nitu Sharma2 years ago


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