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Photo of Kesar and Dry fruit Halwasan by Garima Tiwari at BetterButter

Kesar and Dry fruit Halwasan

Garima Tiwari
10 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Kesar and Dry fruit Halwasan RECIPE

It is Indian Gujarati sweet dish. It contains daliya( broken wheat), edible gond, milk and caramelized sugar. It is gooey and fudge like sweet dish.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Daliya 1/2 cup
  2. Milk 1/2 lit
  3. sugar 1 cup
  4. Ghee 5 tbsp
  5. Nutmeg powder 1 pinch
  6. Elaichi powder 1/4 tsp
  7. Kesar 6-7 strands
  8. Almonds 5-6
  9. Pistachio 5-6
  10. Edible gond 1tbsp


  1. 1. Heat the pan and put ghee.
  2. 2. Grind the broken wheat little bit. Don't make it fine powder.
  3. 3. Now put the daliya in ghee and roast it on slow flame.
  4. 4. Heat the milk with Kesar strands.
  5. 5. When daliya becomes light brown in colour add warm milk slowly slowly and keep stirring.
  6. 6. Let it cook , meanwhile caramelized the sugar in another pan.
  7. 7. When the milk becomes half reduced, add caramelized sugar into it, this carmelized sugar gives nice brown colour to it and nice flavour.
  8. 8. Keep stirring as lumps could not form.
  9. 9. Now add fried edible gond into it.
  10. 10. Add some almonds and elaichi powder.
  11. 11. Keep stirring the mixture properly.
  12. 12. When it becomes all dry then add pinch of nutmeg powder.
  13. 13. Switch off the flame and transfer it into a greased plate.
  14. 14. Let it cool down and give it your desired shape and decorate with one almonds and pistachio.
  15. 15. Serve it with love.

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Neema Bhardwaj
Neema Bhardwaj   Aug-27-2018

Thanks for sharing this recipe.

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