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Photo of Chicken with Lychees by Jumana Pardiwalla at BetterButter

Chicken with Lychees

Jumana Pardiwalla
25 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chicken with Lychees RECIPE

A recipe that is best cooked just before serving it.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Stir fry
  • Boiling
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. chicken breasts 3 large sized
  2. Cornflour as required
  3. oil 1/4 cup
  4. Red pepper 1 chopped
  5. Green shallots 6 chopped
  6. water 1/2 cup
  7. chicken stock cubes 2
  8. tomato chilli sauce 1/4 cup
  9. sugar 1 tsp
  10. Canned lychees 425 gm, drained
  11. Corn flour 1 tbsp, extra
  12. water 2 tbsp, extra


  1. Remove the chicken meat from the breast and cut to make 6 pieces. Then cut each piece into half lengthwise, next cut each half into 3 pieces each.
  2. Toss the chicken in cornflour and shake away the excess.
  3. Heat oil in a wok or frying pan, then add in the chicken pieces. Fry until they turn golden.
  4. Add in the pepper and shallots, stir fry it for 1 minute. Then add in the combined water, crumbled stock cubes, sauce, sugar and lychees. Simmer and cook for about 5 minutes or until it's just cooked through.
  5. Stir in the blended extra cornflour with extra water. Stir and cook until the mixture boils and thickens itself.
  6. Serve it immediately for best taste.

Reviews (1)  

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Annam Shri
Annam Shri   Nov-08-2016

Yummy! But where is image?

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