Ginger Chutney | How to make Ginger Chutney

By Neha Sharma  |  8th Nov 2016  |  
5 from 1 review Rate It!
  • Ginger Chutney, How to make Ginger Chutney
Ginger Chutneyby Neha Sharma
  • Prep Time


  • Cook Time


  • Serves





About Ginger Chutney Recipe

A yummilicious recipe.

Ginger Chutney is an authentic dish which is perfect to serve on all occasions. The Ginger Chutney is delicious and has an amazing aroma. Ginger Chutney by Neha Sharma will help you to prepare the perfect Ginger Chutney in your kitchen at home. Ginger Chutney needs 15 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ginger Chutney. This makes it easy to learn how to make the delicious Ginger Chutney. In case you have any questions on how to make the Ginger Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Ginger Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ginger Chutney

Ingredients to make Ginger Chutney

  • ginger 1/2 kg
  • Lemon juice of 15-20 lemons
  • vinegar 2 caps (1 tbsp)
  • turmeric powder 1 tsp
  • Red chillies 250 gms

How to make Ginger Chutney

  1. Wash the ginger and completely dry it. Also wash the red chillies and let them dry completely.
  2. Squeeze the lemon juice out of the 10-15 lemons.
  3. In a mixer jar, add in the chopped ginger, red chillies, lemon juice and vinegar along with the turmeric and salt. Blend it for 2 minutes by adding a little juice so that the chutney gets grounded properly and doesn't become too watery.
  4. Pour this into a glass vessel and let it dry in the sun for a day.

My Tip:

The red chilli quantity depends on the spiciness you need. It can be stored for 1 year if sun dried.

Reviews for Ginger Chutney (1)

BetterButter Editorial2 years ago

Hi Neha, your image has been removed as it was too hazy and unclear. Kindly upload a clear image and crop it nicely at the earliest. Thanks!

Cooked it ? Share your Photo