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Photo of Ginger Chutney by Neha Sharma at BetterButter
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Ginger Chutney

Nov-08-2016
Neha Sharma
15 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Ginger Chutney RECIPE

A yummilicious recipe.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Everyday
  • UP
  • Blending
  • Accompaniment

Ingredients Serving: 10

  1. Ginger 1/2 kg
  2. Lemon juice of 15-20 lemons
  3. Vinegar 2 caps (1 tbsp)
  4. Turmeric powder 1 tsp
  5. Red chillies 250 gms

Instructions

  1. Wash the ginger and completely dry it. Also wash the red chillies and let them dry completely.
  2. Squeeze the lemon juice out of the 10-15 lemons.
  3. In a mixer jar, add in the chopped ginger, red chillies, lemon juice and vinegar along with the turmeric and salt. Blend it for 2 minutes by adding a little juice so that the chutney gets grounded properly and doesn't become too watery.
  4. Pour this into a glass vessel and let it dry in the sun for a day.

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BetterButter Editorial
Nov-08-2016
BetterButter Editorial   Nov-08-2016

Hi Neha, your image has been removed as it was too hazy and unclear. Kindly upload a clear image and crop it nicely at the earliest. Thanks!

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