GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI | How to make GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI

By Priya Tharshini  |  6th Jun 2017  |  
4 from 1 review Rate It!
  • GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI, How to make GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI
GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADIby Priya Tharshini
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

1

About GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI Recipe

Ginger / Inji Chutney is a traditional and popular andhra recipe which is called as allam pachadi. This chutney is a mix of sweet,spicy and tangy flavored. Also ginger has many medicinal values this is a very healthy chutney variety. This is mainly served as side dish for pesarattu and also it is best to have with idli,dosa and curd rice. Lets learn how to make this easy and healthy chutney variety.

GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI is a popular aromatic and delicious dish. You can try making this amazing GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI by Priya Tharshini has detailed steps with pictures so you can easily learn how to cook GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI at home without any difficulty. GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI is enjoyed by everyone and can be served on special occasions. The flavours of the GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI would satiate your taste buds. You must try making GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI this weekend. Share your GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Tharshini for inputs. In case you have any queries for GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI you can comment on the recipe page to connect with the Priya Tharshini. You can also rate the GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI and give feedback.

GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI

Ingredients to make GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI

  • oil – 3 tspn
  • mustard seeds – 1 tspn
  • curry leaves – few chopped
  • ginger – 4 tbspn peeled & chopped
  • Dry Red Chili – 2
  • tamarind – 1 inch piece
  • garlic – 2 cloves peeled & chopped
  • jaggery – 1 tbspn
  • salt – to taste
  • water – as needed

How to make GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI

  1. Heat a pan with 2 tspn of oil add red chili and saute for a minute. Then add the garlic and tamarind . Saute till garlic turns golden brown.
  2. Then add ginger and saute till golden brown. Set aside and allow it to cool down.
  3. Once its cool down completely transfer to the blender and grind it to a fine paste with jaggery and required salt. Add water as required for grinding.
  4. Heat tspn of oil in a same pan add mustard seeds,curry leaves and let it crackle.Add the grinding paste by keeping in low flame.
  5. Cook for two mints till its thickens and  the oil gets separates from the chutney. Then turn off the flame.
  6. Serve the Inji Chutney with idli,dosa or pesarattu.

My Tip:

Add the red chili and tamarind as per your taste.This chutney will be good for a week when refrigirated.

Reviews for GINGER CHUTNEY / INJI CHUTNEY / ALLAM PACHADI (1)

Maithili Iyer2 years ago

so tasty...perfect for a sore throat!
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