Name: Badam Paan recipe by Kanchan Gola at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup peeled badam; 1 tbsp milk powder; 1/2 cup sugar; 1/4 cup water; 4 tbsp gulkand; 4 tbsp soft mithi supari- crushed; 8 tbsp khoya; Silver sheet (Varak) optional

ABOUT Badam Paan RECIPE

Badam paan is my favourite dessert. It is a badam cone, stuffed with a gulkand flavoured nutty filling.

Ingredients Serving: 10

1 cup peeled badam
1 tbsp milk powder
1/2 cup sugar
1/4 cup water
4 tbsp gulkand
4 tbsp soft mithi supari- crushed
8 tbsp khoya
Silver sheet (Varak) optional

Instructions

To prepare the badam cone, discard the skin of the badams by microwaving them for 1 minute. Then soak these badams for 30 mins.
In a flat non-stick pan, put sugar and water together and stir frequently till the sugar dissolves. Cook it further on a low heat without stirring for about 3-4 mins to get a one thread consistency syrup.
Mix all the ingredients of the filling together, adding just enough gulkand to get a nice flavor.
Take the badam dough rolls out as one ball and place it on a plastic sheet thinly. Trim the sides to get a square cut into 4 cone shapes.
Take a square piece badam square, place a portion of the filling diagonally on each badam square. Now shape each square into a cone and repeat this process for the remaining filling and badam squares to make more paans.

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