Ice Cream Candy | How to make Ice Cream Candy

By Dipika Ranapara  |  9th Nov 2016  |  
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  • Ice Cream Candy, How to make Ice Cream Candy
Ice Cream Candyby Dipika Ranapara
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About Ice Cream Candy Recipe

A delicious and soft recipe that is made without an ice cream maker.

Ice Cream Candy is a delicious dish which is liked by people of all age groups. Ice Cream Candy by Dipika Ranapara has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Ice Cream Candy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ice Cream Candy takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ice Cream Candy is a good option for you. The flavour of Ice Cream Candy is tempting and you will enjoy each bite of this. Try this Ice Cream Candy on weekends and impress your family and friends. You can comment and rate the Ice Cream Candy recipe on the page below.

Ice Cream Candy

Ingredients to make Ice Cream Candy

  • 500 ml full fat milk
  • 1 bowl of cold milk
  • 9 tbsp sugar
  • 1- 1/2 tbsp milk powder
  • 1-1/2 tbsp corn flour
  • 1- 1/2 tsp G.M.S powder
  • 1/8 tsp C.M.C powder
  • 1 cup heavy cream
  • Few drops of vanilla essence

How to make Ice Cream Candy

  1. Take the small bowl of cold milk, then add in the milk powder, corn flour, G. M. S, C. M. C and mix it well together.
  2. Next, take the 500 ml milk and sugar, boil it together for 15 minutes. Now pour in the milk mixture into this boiled milk and mix it well together. Turn off the stove and let it cool at room temperature.
  3. Now keep this mixture in the freezer to set for 1 and 1/2 hour.
  4. After this time, add in the cream and essence and beat well till it doubles in size. Pour it into candy moulds and keep it in the freezer for 7 hours to set.

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