Name: Pure Coconut Milk recipe by krishnakumari m at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Fresh Grated Coconut: Grated from bigger half portion of the coconut- 1 cup; Water: 2 cups

ABOUT Pure Coconut Milk RECIPE

Fresh Coconut milk extracted from grated coconut. Get to know how to make the best coconut milk at home which is very useful when you cook Thai food at home.

Instructions

Load the mixer jar with the grated coconut, add in 1/3 cup of water and grind it for a few seconds.
Transfer this mixture into a filter with very small perforations and gently press it with the back of the spoon.
Collect the extract in a bowl and keep it aside. Do not discard the residue. This first extract is the thick coconut milk.
Now transfer the residue into the mixer jar again, now pour in 1/2 cup of water and once again grind it for a few more seconds.
Filter the contents in the same way and collect the extract in another bowl separately without mixing it with the first extract. The second extract is the thin coconut milk.
Repeat this process of grinding the coconut residue with water 1 or 2 times again and collect the extract in the same second bowl.
Both the thicker and thinner forms of pure coconut milk are ready for cooking.

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