Spaghetti Bolognese | How to make Spaghetti Bolognese

By Anupama Prem  |  11th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Spaghetti Bolognese, How to make Spaghetti Bolognese
Spaghetti Bologneseby Anupama Prem
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About Spaghetti Bolognese Recipe

A classic Italian dish for meat and pasta lovers!

Spaghetti Bolognese is a popular aromatic and delicious dish. You can try making this amazing Spaghetti Bolognese in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Spaghetti Bolognese by Anupama Prem has detailed steps with pictures so you can easily learn how to cook Spaghetti Bolognese at home without any difficulty. Spaghetti Bolognese is enjoyed by everyone and can be served on special occasions. The flavours of the Spaghetti Bolognese would satiate your taste buds. You must try making Spaghetti Bolognese this weekend. Share your Spaghetti Bolognese cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anupama Prem for inputs. In case you have any queries for Spaghetti Bolognese you can comment on the recipe page to connect with the Anupama Prem. You can also rate the Spaghetti Bolognese and give feedback.

Spaghetti Bolognese

Ingredients to make Spaghetti Bolognese

  • Spaghetti 500 gm
  • Beef mince 250 gm
  • Pork mince 250 gm
  • onion finely chopped 1 big size
  • carrot finely chopped 1 medium size
  • Celery finely chopped 1 stalk
  • garlic finely chopped 6-7 nos
  • tomato 4 large size, without the skin and seed, crushed
  • olive oil 3-4 tbsp
  • Basil leaves 5-6 nos
  • Dry oregano 1/2 tsp
  • bay leaf 2
  • water as required
  • Salt and pepper to taste
  • Wine 1 cup
  • tomato paste 2 tbsp
  • Worcestershire sauce 3 tbsp

How to make Spaghetti Bolognese

  1. Heat oil, then add in the minced meat and saute for 4-5 minutes while breaking all the lumps on a medium-high heat. Then keep it aside.
  2. To the remaining oil, add in the onion, carrot, celery and garlic. Saute until the colour changes slightly.
  3. Now add in the tomato paste, herbs, meat, tomatoes and saute for 3-4 minutes.
  4. Add wine on a high heat and reduce it. Then add in the worcestershire sauce, water and simmer for 35-45 minutes on a low heat to infuse all the flavours in the sauce.
  5. Boil the pasta in salt water till it's al dente as per the package instructions. Then drain it well and add it to the sauce. Adjust the seasoning as per taste.
  6. Garnish with grated parmesan cheese and basil. Serve it hot.

Reviews for Spaghetti Bolognese (3)

Shiva Pande2 years ago

Looks amazing!

Andrea Srivastava2 years ago

One of my favs! Thanks

Prasen Kundu2 years ago


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