Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce | How to make Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce

By Kalpu Bala  |  11th Nov 2016  |  
4 from 1 review Rate It!
  • Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce , How to make Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce
Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce by Kalpu Bala
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

33

1

About Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce Recipe

The origin of this dish is from the sichuan province of China, this hot peppery egg fried rice with the Korean accompaniment tofu in burnt red pepper garlic sauce is a sure hit in your parties.

The delicious and mouthwatering Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce . Kalpu Bala shared Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce . Try this delicious Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce recipe at home and surprise your family and friends. You can connect with the Kalpu Bala of Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce with other users

Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce

Ingredients to make Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce

  • Szchewan egg fried rice Ingredients:
  • Boiled rice 3 cups (preferably long grain)
  • Carrot, French beans, cabbage, Bell Pepper Juliennes 1 cup
  • spring onions 1/4 cup
  • Scrambled eggs 1 cup
  • Red chillies 7-8, soaked in warm water
  • Szechwan pepper 1-2 tsp, crushed
  • red chilli sauce 3 tsp
  • Soya sauce 3 tsp
  • vinegar 1/2 tsp
  • sugar 1 tsp
  • salt to taste
  • oil 3 tsp
  • Ginger, green chillies and Garlic, finely chopped 2 tsp
  • Tofu in burnt red pepper garlic sauce Ingredients:
  • Tofu 200 gms
  • Garlic and ginger, finely chopped 2 tsp
  • Scallions 1/4 cup
  • Red bell pepper 1 large size
  • chilli sauce 1 tsp
  • Soya sauce 1 tsp
  • sugar 1/2 tsp
  • salt to taste
  • pepper crushed 1-2 tsp
  • oil 3 tsp
  • Corn flour 3 tsp
  • All purpose flour 3 tsp

How to make Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce

  1. To prepare the szechwan egg fried rice, grind the soaked red chillies into a paste.
  2. In a wok, add oil to heat, saute in the finely chopped green chillies, garlic and ginger with a spoon of sugar in a low flame. Next add the white part of the spring onions. Saute for a minute or two.
  3. In low flame, add in the red chilli paste, red chilli sauce and soya sauce. Allow it to cook taking care not to burn it.
  4. Once it's done add in the julienned vegetable and scrambled eggs. Give it a nice toss in a high flame for 2 minutes.
  5. Now add in the rice, salt and crushed szechwan pepper. Toss this for 2 minutes.
  6. To prepare the tofu in burnt red pepper and garlic sauce, coat the tofu in all purpose flour and corn flour with salt. Then shallow fry them.
  7. Apply a little oil on the red bell pepper and burn it in a direct flame until the outer skin starts to change colour. Then cool and cut the bell pepper. Deseed it.
  8. Make a paste of the burnt red bell pepper, chilli sauce and soya sauce together.
  9. In the same pan in which you shallow fried the tofu, add in the garlic and ginger and let it turn brown in colour.
  10. Next, add the scallions and saute it for 2 minutes along with sugar. Now add in the bell pepper paste. Allow it cook until it starts to boil.
  11. Add the fried tofu and serve it hot along with the rice.

Reviews for Szchewan Egg fried rice And Tofu in Burnt Red Pepper Garlic Sauce (1)

Andrea Srivastava2 years ago

Delicious homemade chinese!
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