Name: Burnt garlic egg fried rice recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Cooked rice 200 grams; Eggs whisked 2; A bowl full of chopped and boiled veggies like carrots, broccoli, French beans and green peas; Garlic pearls finely chopped 8-10; Big onion finely diced 1; A handful of spring onion greens finely chopped; Soya sauce 1 tablespoon; Vinegar 1 tablespoon; Salt to taste; Olive oil 2 tablespoon; A boiled egg to garnish

ABOUT Burnt garlic egg fried rice RECIPE

Our favourite Chinese cuisine spruced up in flavour with an extra dose of garlic, combined with the goodness of eggs making it a comfort meal any time of the day

Ingredients Serving: 4

Cooked rice 200 grams
Eggs whisked 2
A bowl full of chopped and boiled veggies like carrots, broccoli, French beans and green peas
Garlic pearls finely chopped 8-10
Big onion finely diced 1
A handful of spring onion greens finely chopped
Soya sauce 1 tablespoon
Vinegar 1 tablespoon
Salt to taste
Olive oil 2 tablespoon
A boiled egg to garnish

Instructions

In a non stick pan, add olive oil and wait for a few seconds for it to heat up
Next add the garlic and onions and sauté over medium heat till onions are translucent and the garlic turns slightly brown. The garlic should give out an aroma at this time
Add the boiled veggies and sauté for another 2-3 minutes
An easy way to blend the eggs into the dish is to make a divide in the center of the pan first and gently push the veggies to one side. Then add the whisked egg slowly onto the other side and cook on Low heat
Next, stir the eggs to form a scrambled eggs like texture and then blend them well with the veggies
Lastly add the cooked rice and mix well
Add salt to taste, soya sauce and vinegar. Give all the ingredients a good mix and switch off the stove
Serve hot garnished with a slit boiled egg and drizzled with spring onion greens(optional)

Similar Recipes