Tandoori Chicken | How to make Tandoori Chicken
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About Tandoori Chicken Recipe
Charcoal grilled chicken legs cooked to perfection.
The delicious and mouthwatering Tandoori Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tandoori Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tandoori Chicken. ChefRahul Dusane shared Tandoori Chicken recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tandoori Chicken. Try this delicious Tandoori Chicken recipe at home and surprise your family and friends. You can connect with the ChefRahul Dusane of Tandoori Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tandoori Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tandoori Chicken with other users
Ingredients to make Tandoori Chicken
- 4 legs, cleaned and dried
- 2 tablespoon oil
- 1/2 cup hung
- 1 Tablespoon and garlic paste.
- 1/2 teaspoon powder
- 1/2 teaspoon cumin and powder
- 1/2 teaspoon tandoori powder
- 1 pinch of powder
- 1/2 teaspoon chat
- black to taste
- 2 teaspoon juice
- for basting
How to make Tandoori Chicken
My Tip:Use small chicken (700-800 gms) for tandoori. Use kashmiri red chilli powder for color.