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Tang Qua

Nov-14-2016
Seema Sri
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tang Qua RECIPE

Learning cultures is also through experiencing flavours as they say food sums it all. My travel bug and vegetarian outlook leaves me a few choices with authentic Chinese dishes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Blending
  • Boiling
  • Soups
  • Diabetes

Ingredients Serving: 4

  1. 2 cups of cleaned chopped wintermelon (kaddu)
  2. 2 cups of vegetable stock
  3. 1 cup of water
  4. 1 tbsp gogiberries to garnish
  5. cilantro/ coriander leaves to garnish
  6. Pepper to taste
  7. soy sauce to serve with

Instructions

  1. Wash the winter melon, remove the hard skin and core out the seeds. Then chop the white flesh to pieces.
  2. Add in the soup pot, the stock, water and the wintermelon and cook till the wintermelon turns glassy. Cool it a bit and remove the the wintermelon, then gently pulse it to a coarse snowy texture.
  3. Then add the pulp back to the stock, then add the pepper and cilantro and bring it back to a gentle boil.
  4. Serve it hot garnished with gogiberries and soy sauce on the side.

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