Focaccia Bread

By Aarti Nijapkar  |  16th Sep 2015  |  
5 from 2 reviews Rate It!
  • Photo of Focaccia Bread by Aarti Nijapkar at BetterButter
Focaccia Breadby Aarti Nijapkar
  • Prep Time


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  • Serves





About Focaccia Bread Recipe

Focaccia is a oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients.

Focaccia Bread, a deliciously amazing recipe to treat your family members. This recipe of Focaccia Bread by Aarti Nijapkar will definitely help you in its preparation. Surprisingly the preparations for Focaccia Bread can be done within few minute. Isn't it interesting. Also, the time taken for cooking Focaccia Bread is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Focaccia Bread can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Focaccia Bread is just too tempting. Cooking Focaccia Breadat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Focaccia Bread is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Focaccia Bread from Better Butter.

Focaccia Bread

Ingredients to make Focaccia Bread

  • refined flour - 225 gms
  • sugar - 1 & 1/2 tsp
  • milk powder - 10 gms
  • olive oil - 1 tbsp
  • water - 100 ml
  • oregano - 1 tsp
  • rosemary leaves - 1
  • sliced onion - 1/2
  • cherry tomato - 4/5
  • jalapeno chopped - 3/4
  • salt - 1 tsp

How to make Focaccia Bread

  1. Take the refined flour, salt, sugar, milk powder, yeast, olive oil in a bowl. Mix well and add enough water to make a dough.
  2. Add in the herbs oregano, jalapeno & rosemary.
  3. Take a round mould grease with olive oil. Place the prepared dough, press with fingers and put 1 to 2 tsp of olive oil, again press.
  4. Put sliced onion, tomato on top & sprinkle some herbs & salt.
  5. Keep aside for proofing for 10 to 15 minutes
  6. Place in a preheated oven, bake at 200°C for 10 to 12 minutes.

Reviews for Focaccia Bread (2)

Guddi Pawar5 years ago

Its really good

Tushar Kubal5 years ago

Amazing Tempting

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