Chicken Ghee Roast | How to make Chicken Ghee Roast

By subuhi sami  |  14th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken Ghee Roast, How to make Chicken Ghee Roast
Chicken Ghee Roastby subuhi sami
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About Chicken Ghee Roast Recipe

Roasted chicken with a tangy flavour.

Chicken Ghee Roast is an authentic dish which is perfect to serve on all occasions. The Chicken Ghee Roast is delicious and has an amazing aroma. Chicken Ghee Roast by subuhi sami will help you to prepare the perfect Chicken Ghee Roast in your kitchen at home. Chicken Ghee Roast needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Ghee Roast. This makes it easy to learn how to make the delicious Chicken Ghee Roast. In case you have any questions on how to make the Chicken Ghee Roast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like subuhi sami. Chicken Ghee Roast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Ghee Roast

Ingredients to make Chicken Ghee Roast

  • chicken cut into small pieces 1 kg
  • oil 4 tablespoons
  • Kashmiri red chilli powder 2 tablespoon
  • Black pepper powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • ginger-garlic paste 2 teaspoons
  • Soy sauce 1 tablespoon
  • salt to taste
  • turmeric powder 1/2 teaspoon
  • tomato ketchup 2 tablespoons
  • ginger chopped 1 tablespoon
  • garlic chopped 1 tablespoon
  • onion cubed 4 medium
  • green chillies chopped 2-3
  • Green capsicum cubed 1 medium
  • MSG 1/4 teaspoon

How to make Chicken Ghee Roast

  1. Combine the chicken pieces with turmeric powder, red chilli powder, black pepper powder, garam masala powder, ginger-garlic paste, soy sauce and salt. Mix well and set aside to marinate for half an hour.
  2. Heat one teaspoon oil in a non-stick pan. Add in the marinated chicken pieces and cook till it's soft, using a little water. Add in the tomato ketchup, mix it well and remove from the heat. Set it aside.
  3. Heat 4 tablespoons of oil in a non-stick kadai. Add in the ginger and garlic. Mix well and saute till it's golden.
  4. Add in the onion and green chillies. Mix it well and cook till the onion is soft. Add the capsicum and mix well. Saute for 3 minutes. Now add in the cooked chicken, MSG and adjust the salt. Mix well and cook on a low heat for 10 minutes or until it's dry.
  5. Serve it hot with fried rice, noodles or naan.

Reviews for Chicken Ghee Roast (2)

Alina Abid2 years ago


Shalini Dubey2 years ago

so yummy!

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