Basmati Rice Kheer | How to make Basmati Rice Kheer

By Nidhi Saxena  |  14th Nov 2016  |  
4 from 1 review Rate It!
  • Basmati Rice Kheer, How to make Basmati Rice Kheer
Basmati Rice Kheerby Nidhi Saxena
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

45

1

About Basmati Rice Kheer Recipe

It's a traditional Indian Dessert made of Basmati rice. It can also be called a sweet rice pudding.

Basmati Rice Kheer is a delicious dish which is liked by people of all age groups. Basmati Rice Kheer by Nidhi Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Basmati Rice Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Basmati Rice Kheer takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Basmati Rice Kheer is a good option for you. The flavour of Basmati Rice Kheer is tempting and you will enjoy each bite of this. Try this Basmati Rice Kheer on weekends and impress your family and friends. You can comment and rate the Basmati Rice Kheer recipe on the page below.

Basmati Rice Kheer

Ingredients to make Basmati Rice Kheer

  • Broken Basmati rice 1 tablespoon
  • Milk 1 litre
  • Condensed milk 1/2 can
  • Ilaychi powder 1 tsp
  • pistachios 7-8
  • almonds 7-8
  • cashews 7-8

How to make Basmati Rice Kheer

  1. Soak the broken basmati rice for approximately 30 minutes.
  2. Bring the milk to a boil on a heavy bottomed pan. Once it boils, add in the soaked basmati rice. Keep it on a low flame and stir continuously.
  3. Once the rice is cooked and the milk is thick, add in the condensed milk. Cook for another 5 mins and add in the ilaychi powder.
  4. Then add all of the crushed nuts of your choice. Spare some for garnishing.
  5. After another 5 mins of cooking, take the kheer out of the flame and let it cool.
  6. Garnish it with the remaining nuts and few strands of saffron (optional).
  7. Serve it to your loved ones.

My Tip:

Basmati rice adds that special fragrance to this dessert. If you don't have basmati rice then this kheer can be prepared using any other variety of crushed or broken rice.

Reviews for Basmati Rice Kheer (1)

Shalini Dubey2 years ago

kheer is my favourite!
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