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Rice Kesar Kheer

Neetu Kumari
65 minutes
Prep Time
60 minutes
Cook Time
10 People
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ABOUT Rice Kesar Kheer RECIPE

A very tempting dish and a must try.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. full cream milk-4 litre
  2. kheer rice- 250 grams
  3. green cardamom-7-8
  4. saffron-1 pinch
  5. sugar-300grams
  6. dry fruits for garnish


  1. Soak the dry fruits in lukewarm water and after 5 minutes chop it well.
  2. Soak saffron in hot milk ( 2 tablespoon )
  3. Boil the milk in a large thick bottopmed pan and when it starts boiling, add washed and soaked rice in it, mix well. Keep on mixing for 5 minutes to avoid sticking of milk to the vessel.
  4. Continue cooking on medium flame till the rice is completely soft.
  5. Add sugar (as per your requirements), green cardamom powder and dry fruits.
  6. Continue mixing and add the saffron milk ( it will change the colour and taste of kheer)
  7. Now switch off the flame and cool it.
  8. Dip the earthen pot in water for soaking.
  9. Fill the pot with kheer and keep it in fridge. Enjoy it chilled.

Reviews (2)  

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Neha Dhingra
Neha Dhingra   Jul-06-2017

I will surely try this.

Neetu Kumari
Neetu Kumari   Jul-06-2017

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